Spring is here! For a long time, we debated which recipe could be our spring heartthrob. The versatile asparagus, which can be boiled, steamed, roasted or even grilled, is a culinary delight! Or the pungent and spicy wild garlic, which, despite its garlicky aroma, gives a delightful fresh kick? We admit it, we failed miserably …
The days are getting longer and a sea of snowdrops is already decorating the meadows. That can only mean one thing; spring is just around the corner! But before we say hello, we would like to say goodbye to winter in the best AYA manner in the form of a delicious breakfast recipe. Most of …
Do you know those dishes that can make your heart beat faster? For some, it’s the good old spaghetti Napoli: for others, Grandma’s rice pudding and, for me, my beloved Belgian endive casserole. There are many reasons why this dish is a regular part of my menu during the winter months. First and foremost: this …
Actually, the sweet grand finale of our Christmas series could have had the classic title “Gâteau Royal d’AYA”, but we found that “Holy Christmas, this is the BEST dessert I’ve ever eaten!” goes much better with this culinary revelation. Because it was precisely this sentence that Finia heard independently from two people while developing the …
Ho-Ho-Holy moly! That was exactly what we thought when we tasted these braised beef cheeks for the first time and fell head-over-heels in love with this dish. We didn’t just fall for the seductive taste of the buttery meat in a rich red wine sauce, but also with the fact that this recipe reflects every …
Chestnut stands in the shopping malls, Grittibänze at the bakery and the first poinsettias in the nursery – the Christmas harbingers have officially arrived! Weren’t we just sitting on the terrace of our favorite bar yesterday with an ice-cold rosé? One * chin-chin * later and we’re still sipping the rosé – but this time …
In our region, quince is mainly known transformed into flavorful jelly. But the rock-hard, aromatic fruit can do much more than just serve as a delicious spread on Sundays. So let’s start from the beginning … From a purely visual point of view, the yellow fruit with the velvety fluff could pass as a cuckoo …
Brussels sprouts – you either love or hate them. Admittedly, I must place myself in the second category and – yet – today, I am publishing a recipe in which everything revolves around the smallest of all cabbage types. Alas, this means one thing: it is a recipe that will bring even those who despise …
As soon as the days get cooler and the evenings darker, I have a craving for creamy pumpkin soup. In general, I could eat pumpkin every day in autumn, in all variations. But what is the deal with pumpkin? Why does our body ask for it precisely on those first cooler days? Saisonal Food Well, …
What is green and white, boosts the immune system, has an antibiotic effect and is a vitamin C bomb? Exactly, our August season star: the leek! There are 572,473 reasons why the leek is one of our very favorite vegetables. But since none of us has the time to read a multi-page declaration of love, …
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