Actually, the sweet grand finale of our Christmas series could have had the classic title “Gâteau Royal d’AYA”, but we found that “Holy Christmas, this is the BEST dessert I’ve ever eaten!” goes much better with this culinary revelation. Because it was precisely this sentence that Finia heard independently from two people while developing the …
Chestnut stands in the shopping malls, Grittibänze at the bakery and the first poinsettias in the nursery – the Christmas harbingers have officially arrived! Weren’t we just sitting on the terrace of our favorite bar yesterday with an ice-cold rosé? One * chin-chin * later and we’re still sipping the rosé – but this time …
In our region, quince is mainly known transformed into flavorful jelly. But the rock-hard, aromatic fruit can do much more than just serve as a delicious spread on Sundays. So let’s start from the beginning … From a purely visual point of view, the yellow fruit with the velvety fluff could pass as a cuckoo …
Brussels sprouts – you either love or hate them. Admittedly, I must place myself in the second category and – yet – today, I am publishing a recipe in which everything revolves around the smallest of all cabbage types. Alas, this means one thing: it is a recipe that will bring even those who despise …
As soon as the days get cooler and the evenings darker, I have a craving for creamy pumpkin soup. In general, I could eat pumpkin every day in autumn, in all variations. But what is the deal with pumpkin? Why does our body ask for it precisely on those first cooler days? Saisonal Food Well, …
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