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AYA Recipe: Sheet Pan Brussel Sprouts

Prep Time 45 mins
Cuisine Europäisch
Servings 4 people


  • 1 kg Brussels sprouts
  • 2 pears
  • 2 tablespoons of coarse-grained mustard
  • 1 tbsp vinegar
  • 2 tbsp butter softened
  • 50 g diced bacon
  • 50 g hazelnuts roughly chopped
  • Salt pepper


  • Preheat the oven to 200C (convection) oven
  • Prepare Brussels sprouts and cook in plenty of salted water for about 3 minutes.
  • Sieve and drain the Brussels sprouts.
  • In the meantime, core the pears and cut into cubes, approx. the size of your fingertip.
  • Mix the Brussels sprouts, pear cubes, mustard, vinegar and butter in a bowl.
  • Spread the Brussels sprouts mixture on a baking tray lined with baking paper.
  • Spread the coarsely chopped hazelnuts and the diced bacon evenly on the baking tray
  • Bake the Brussels sprouts in the middle of the oven for 35 minutes.
  • If necessary, season with salt and pepper