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Baked Oats with apples

Print Recipe
Servings 6

Ingredients
  

  • 200 ml milk we used oat milk
  • 2 eggs
  • 2 tbsp honey
  • 4 tbsp nut butter
  • 200 g rolled oats
  • 1 teaspoon baking powder
  • 1 vanilla pod seeds scraped out
  • 1 pinch of salt
  • 3 apples
  • Butter to grease the mold
  • For garnish:
  • Yogurt
  • Chopped nuts

Instructions
 

  • Preheat the oven to 180C fan.
  • Mix the milk, eggs, honey and nut butter to a homogeneous mass.
  • Combine oats, baking powder, vanilla seeds and salt in a separate bowl.
  • Add the oatmeal mixture to the milk mixture, stir well and let rest briefly.
  • Meanwhile, wash the apples (peel if you like) and cut into small cubes.
  • Grease a medium-sized casserole dish with butter, spread the diced apples evenly over the base.
  • Pour the oatmeal milk mixture over the apple cubes, put the casserole dish in the oven and bake for approx. 25-30 minutes.
  • Garnish with yoghurt and chopped nuts and enjoy while still warm.
  • Enjoy!