Hardly any plant has as many names in the vernacular as the dandelion. Schwiiblueme, Söiblueme, Buggeli, Weihfäcke, Chettenestöck – and that probably doesn’t even cover half of the Swiss German dialect expressions. Because of its unwelcome prevalence on lawns, the dandelion has a reputation as a weed: wrongly so. The dandelion represents an extremely valuable …
Spring is here! For a long time, we debated which recipe could be our spring heartthrob. The versatile asparagus, which can be boiled, steamed, roasted or even grilled, is a culinary delight! Or the pungent and spicy wild garlic, which, despite its garlicky aroma, gives a delightful fresh kick? We admit it, we failed miserably …
Who doesn’t love delicious rhubarb tarts, cakes and compotes? But did you know that rhubarb can also be used as an ingredient in savory dishes? Today we’ll tell you how easily this spring classic can be integrated into a tasty main course and what you have to consider when preparing it. Before we turn to …
Recipe: Warm Asparagus Salad with Rhubarb Relish and Poached Egg Read More »
Spring has definitely arrived! What makes us happy can also be a horror for many: pollen is flying around mercilessly again. Allergy sufferers have been struggling with watery eyes and runny noses for weeks. Fortunately, there are a couple of home remedies that can help you; we can help you with these. # 1 PLAIN …
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