Spring

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Dandelion – a “weed” with miraculous properties

Hardly any plant has as many names in the vernacular as the dandelion. Schwiiblueme, Söiblueme, Buggeli, Weihfäcke, Chettenestöck – and that probably doesn’t even cover half of the Swiss German dialect expressions. Because of its unwelcome prevalence on lawns, the dandelion has a reputation as a weed: wrongly so. The dandelion represents an extremely valuable …

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Bild von servierfertigem, lauwarmen Spargelsalat Rhabarber Relish und poschiertem Ei Aya Farmery

Recipe: Warm Asparagus Salad with Rhubarb Relish and Poached Egg

Who doesn’t love delicious rhubarb tarts, cakes and compotes? But did you know that rhubarb can also be used as an ingredient in savory dishes? Today we’ll tell you how easily this spring classic can be integrated into a tasty main course and what you have to consider when preparing it. Before we turn to …

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